KitchenHub Blog

Multi-Location Restaurant Data Made Simple with KitchenHub

Avoid hidden fees, integration chaos, and bad processor deals. A no-fluff guide for POS resellers who want to get payments right.

Explore how automated ordering – from touchscreens to chatbots and voice AI – is transforming restaurants, boosting efficiency, and redefining customer experiences in the digital era of smart food ordering technology

How to unlock virtual brand potential with data analytics

Cloud POS platforms offer flexibility, automation, and real-time insights. Learn why more restaurants are switching now.

Comprehensive Guide for Implementing Contactless Delivery Systems

Check best practices of ruling multiple virtual concepts under the roof of one location

Why do virtual restaurants need delivery integration, and which one to choose?

How to improve your restaurant inventory management 

Criteria for choosing a delivery provider for a restaurant

Learn how to connect Grubhub with your POS step-by-step. Automate order flow and reduce manual input.

How to develop integration with Doordash? We know the answer. Check Kitchenhub experience of Doordash integration with tips, fails and all you want to know before start

The ways POS companies can win over restaurants with delivery integration solutions

Follow this quick guide to sync Uber Eats with your POS system and manage orders more efficiently.

Step-by-step instructions to connect DoorDash with your POS - simplify delivery management and save time.

Food delivery 5-year timeline

8 Steps to Start Your Virtual Brand

12 features of 5 POS systems for you to choose THE ONE

Streamlining Restaurant Delivery: KitchenHub and DeliverLogic have a collaboration

Have you ever thought of using non-official integrations instead of “legal” ones with providers like DoorDash? Sounds tempting, as it probably will cost less. But is it worth it? We’ve analyzed many factors, and here is what you should know before making a decision.

October, 6th, 2022 – KitchenHub SaaS platform for consolidating restaurants’ online orders today announced its integration with DelivApp, a SaaS platform for managing on-demand food deliveries.

Learn how final-mile logistics, tech innovation, and delivery speed are shaping the future of restaurant fulfillment.

As customer needs evolve, your restaurant should pace up to meet your customer expectations while managing your business operations smoothly. The recent introduction of the Point of Sale system offers a faster, easier, and simpler way to run your restaurant. However, viewing POS systems as a tool that only makes payments efficient limits you from enjoying other numerous benefits it offers. Read on to understand how to use the POS in your restaurant optimally.

Understand your balance sheet, equity, and net worth. This guide breaks down key reports every restaurant owner should know.

Franchising a restaurant allows you to reproduce a successful business system across multiple locations. Here, a franchise agreement is the key document. This contract awards others’ the legal basis to use your brand name, supply chain networks, procedures, and recipes.

The Society for Human Resource Management indicates that employee engagement is a proportion of a staff member's willingness to go above and beyond, positive feelings about their manager, and expected to remain with their employer.

Learn how to run a break-even analysis to control costs, avoid early failure, and make smarter financial decisions.

As digitization reshapes the operational and functional outlook of the restaurant industry, many owners are relying on data to help them succeed in the saturated market.

APIs connect your systems and boost efficiency. Learn how custom APIs can improve your restaurant’s tech stack.

All restaurants need a marketing and advertising plan to cope with fierce competition.

Opening a restaurant can be a very profitable venture, but it isn’t a simple business to run. Operating a restaurant has more nuances than simply providing meals to customers.  

For a brand to be successful, it must be inspiring, comforting, or relatable enough to attract customers. Above all else, it should make people feel good about spending their money on the company’s products and services.

Loyal customers spend more, but how much more? Learn how to calculate and increase your restaurant’s customer lifetime value.

Great visuals drive orders. Learn how to shoot mouth-watering food photos that stand out on menus and delivery apps.

Explore the key food and dining trends for 2026 in this pillar guide to the future of food.

Discover emerging restaurant SaaS tools for 2026 – from guest data and inventory automation to multi-location orchestration and integration platforms.

Interview with Daniel Baven, Founder of NOAHS

The Rise of Virtual Restaurants: Game-Changing Brands and How Ghost Kitchens Really Work

Want to stand out in a crowded POS market? Discover unexpected sales tactics, 2025 trends, and real talk about what works and what kills a deal when selling POS systems to modern restaurants.

Compare Facebook, Google, and LinkedIn Ads to attract restaurant clients, generate high-quality leads, and grow your reseller business across the US and Canada.

Learn how to build your own POS system that scales, from architecture and integrations to real-world challenges. A must-read guide for resellers, developers, and restaurant tech providers.

A practical guide for POS resellers on how to price support, training, and onboarding services. Learn how to build profitable support models, filter out freebie hunters, and grow recurring revenue

How AI and Machine Learning Are Revolutionizing POS Systems in 2025 | KitchenHub Blog

Discover proven strategies to stand out as a POS reseller, build trust with restaurant owners, and generate qualified leads that convert. Practical tips for 2025 and beyond

Whether you're a tech reseller, POS consultant, or multi-location restaurant operator, it's time to ask:how much are outdated POS systems costing your business, and your clients?

Learn how eco-friendly retail tech isn’t just good for the planet, it’s good for business.

Restaurant managers and owners majorly enjoy a lively, fun, and exciting career. On the flip side, the job can also be busy, demanding, and stressful.

Restaurant work is very demanding and requires expertise, creativity, and patience to nurture it from infancy to maturity. Otherwise, you might find yourself closing your doors within the first year in business. 

Every company that wants to remain in business must set standards and have a way to know if it is going in the right direction. Your restaurant is not an exemption. You need a solid cycle of service plan. 

Interview with Tony Illes, Founder of Tony Delivers

Discover how API-first systems create faster, smarter, and more connected dining experiences

Learn how restaurants can survive API failures with graceful degradation, keeping orders flowing and systems stable even when integrations break.

Discover the best practices for managing online orders from Uber Eats. Learn how to optimize your restaurant’s workflow, reduce errors, and enhance customer satisfaction with expert tips.

More people around the world are increasingly aware of their role in protecting and preserving the environment - in short, adopting a sustainable lifestyle.

It is one of the most popular strategies businesses use to market their products directly to millions of consumers daily.

The restaurant hires food delivery executives and trains them on food delivery. With this fleet, you have to control the services, activities outside the hotel, and management of the entire fleet.

As attractive as the many powerful options for social media promotion might be, building your business will always be founded on strong basics. Branding is key.

ChowNow is commission-free online ordering system and food ordering app that offers a wide range of other services to customers, including comprehensive training, an ongoing marketing strategy, and 24/7 support.

Most businesses have to blend technology as a key part of growth and profitability or be faced out by their competitors. The restaurant business field is no exception.

More than half of new restaurants close within 3 years. Find out why - and how to improve your chances of success.

Rewarding repeat customers builds trust and boosts profits. Learn how to create a loyalty program that actually works.

Pop-ups are a low-risk way to test concepts and attract buzz. Get the steps right to plan, promote, and execute your event.

Speed, quality, and efficiency depend on the tools you use. See what equipment every ghost kitchen needs to thrive.

Tap into the growing delivery market with a proven ghost kitchen setup. See what makes a model efficient and profitable.

Get discovered online and grow your ghost kitchen with smart marketing strategies that work beyond delivery apps.

Find the right delivery packaging based on safety, branding, and cost. Make sure your food arrives fresh and presentable.

Discover how to transform operations with AI by the examples of White Castle, Chipotle, Panera, and Sweetgreen

Leveraging Smart Menu Design and Dynamic Pricing to Navigate Inflation and Supply Chain Disruptions

How small restaurants can compete with big chains on delivery apps

Deep dive uncovers why restaurants lose money on delivery, and shares concrete strategies to boost delivery profitability, cut costs, and regain control over the customer relationship in 2025

Explore the TikTok effect on dining habits: what people eat, where they go, and how restaurants adapt to new trends.

Check how to build your own delivery stack with tips, tech, "the Domino's model," and all the not-so-obvious reality checks you need before going all-in.

Open your next restaurant with zero tech drama, get the key steps for smooth setup and multi-location success.

Learn about end-to-end encryption, biometric authentication, real-time monitoring, and how POS resellers and consultants can build trust through security-first solutions.

Want your restaurant to rank higher on Grubhub? Explore strategies to boost your visibility, increase order volume, and stand out on third-party delivery apps.

Discover how connecting your kitchen systems with your POS can streamline operations, reduce order errors, and speed up service

Learn how to scale faster, reduce integration headaches, and win more restaurant clients with flexible, API-driven solutions.

POS consolidation is accelerating in 2025. Here’s how resellers and tech partners can avoid being left behind.

Smarter POS Integrations: How to Stop Manual Menu Updates for Good

Discover the 5 biggest POS mistakes restaurants make, and how resellers can step in to prevent them, boost efficiency, and drive long-term growth

Discover 7 weekly restaurant metrics that actually drive profit, from labor efficiency to repeat customer rates. A must-read for operators and POS consultants.

How small POS providers can compete with big brands by focusing on service, flexibility, and smart integrations.

POS downtime can cost your restaurant more than you think—lost sales, frustrated customers, and operational chaos. Learn the top causes of failures and expert strategies to prevent disruptions.

Short but informative dine-in to Gen Z dining preferences to make your restaurant more successful

A closer look at ghost kitchen site selection and the key factors to weigh before committing to a property

Learn how non-restaurant POS systems boost loyalty, streamline operations, and open new revenue streams beyond the crowded restaurant market.

Learn how DoorDash, Uber Eats, Grubhub, SkipTheDishes, ChowNow, and others stack up on commissions, hidden fees, platform trends, and how to protect your margins.

Want better ratings on Uber Eats, DoorDash, or Grubhub? Discover how POS integrations reduce order mistakes, speed up fulfillment, and improve customer reviews – helping your restaurant climb the ranks on delivery platforms.

Discover the key to long-term POS client relationships – trust, proactive support, and continuous value. Learn how to turn leads into loyal partners and drive lasting growth.

Master DoorDash operations with tips to reduce delays, sync with your POS, and improve delivery flow.

Discover how multi-brand kitchens work in 2025, from workflow design to profitability. Learn the best setups, common pitfalls, and strategies to run multiple restaurant brands from one kitchen.

Modular vs Monolithic POS: Which Integration Model Wins in 2025?

Selling POS systems to franchise chains requires more than great tech; you need strategy. Learn how to sell POS solutions to franchise owners the smart way.

How to compete with Toast and Square and win without entering a race to the bottom.

Struggling with POS and API integration issues? Learn how data standardization eliminates mismatched formats, order errors, and inventory discrepancies – ensuring seamless communication between your POS and external platforms.

Most POS demos fail, not because the system is weak, but because the pitch misses the mark. Learn how to tailor, deliver, and close POS system demos that actually sell. Includes a checklist for resellers.

Learn how the right POS system can simplify accounting for restaurants and bars. Discover tools and strategies to streamline bookkeeping, sync with accounting software, and boost profitability for restaurant owners.

Discover a step-by-step POS implementation checklist covering what to prepare before, during, and after the installation. Avoid costly mistakes and ensure a smooth rollout with this comprehensive guide.

Learn how omnichannel POS integration can unify your online and in-store sales, streamline operations, sync inventory in real time, and deliver a seamless customer experience across every channel

POS as a Platform: Why Smart Resellers Are Building Connected Ecosystems Instead of Just Selling Hardware