KitchenHub Blog

8 Steps to Start Your Virtual Brand

12 features of 5 POS systems for you to choose THE ONE

Streamlining Restaurant Delivery: KitchenHub and DeliverLogic have a collaboration

As customer needs evolve, your restaurant should pace up to meet your customer expectations while managing your business operations smoothly. The recent introduction of the Point of Sale system offers a faster, easier, and simpler way to run your restaurant. However, viewing POS systems as a tool that only makes payments efficient limits you from enjoying other numerous benefits it offers. Read on to understand how to use the POS in your restaurant optimally.

Have you ever thought of using non-official integrations instead of “legal” ones with providers like DoorDash? Sounds tempting, as it probably will cost less. But is it worth it? We’ve analyzed many factors, and here is what you should know before making a decision.

Explore various QR code applications to boost customer engagements, satisfaction, and overall dine-in at your restaurant.

October, 6th, 2022 – KitchenHub SaaS platform for consolidating restaurants’ online orders today announced its integration with DelivApp, a SaaS platform for managing on-demand food deliveries.

Fast and reliable order delivery is the main challenge you have to deal with, yet the key to the customers' hearts. Final mile delivery refers to the process of the customer placing an order, dispatchment, and transportation up to the time the customer gets their package.

For a brand to be successful, it must be inspiring, comforting, or relatable enough to attract customers. Above all else, it should make people feel good about spending their money on the company’s products and services.

Running a cafe is a costly undertaking, and not every individual can manage to buy new kitchen technologies and equipment outright. Subsequently, numerous individuals opt for restaurant equipment financing to have the appropriate kitchen equipment required to run a lucrative business.

The balance sheet shows the assets, liabilities, debt, capital, etc., that your business has at a point in time. It gives you a snapshot of your restaurant’s financial position at a specific date, helping you calculate your equity and determine your net worth.

The Society for Human Resource Management indicates that employee engagement is a proportion of a staff member's willingness to go above and beyond, positive feelings about their manager, and expected to remain with their employer.

Franchising a restaurant allows you to reproduce a successful business system across multiple locations. Here, a franchise agreement is the key document. This contract awards others’ the legal basis to use your brand name, supply chain networks, procedures, and recipes.

As digitization reshapes the operational and functional outlook of the restaurant industry, many owners are relying on data to help them succeed in the saturated market.

Restaurants can be hard to run sometimes. Studies have shown that more than 60% of restaurants fail within the first three years. It is also hard to get right on the financial management of restaurants that run on thin margins.

As a modern-day computer user, you have used API at one point, some without realizing it. Digital revolution accruing to technological advancement is at its peak in these times.

Opening a restaurant can be a very profitable venture, but it isn’t a simple business to run. Operating a restaurant has more nuances than simply providing meals to customers.  

All restaurants need a marketing and advertising plan to cope with fierce competition.

Food cost management is particularly important during a recession or economic downturn, as many restaurant owners are finding right now.

There is no doubt how the visual appeal of food is important. Photos of food are the most vital thing in a menu.

Loyal customers significantly outperform new customers in terms of profitability for your restaurant. However, what if you could see the precise amount? The answer is to track your restaurant's client lifetime value (or CLTV).

Restaurant managers and owners majorly enjoy a lively, fun, and exciting career. On the flip side, the job can also be busy, demanding, and stressful.

Restaurant work is very demanding and requires expertise, creativity, and patience to nurture it from infancy to maturity. Otherwise, you might find yourself closing your doors within the first year in business. 

It is one of the most popular strategies businesses use to market their products directly to millions of consumers daily.

More people around the world are increasingly aware of their role in protecting and preserving the environment - in short, adopting a sustainable lifestyle.

The restaurant hires food delivery executives and trains them on food delivery. With this fleet, you have to control the services, activities outside the hotel, and management of the entire fleet.

Restaurant delivery services cater to a pressing need for many consumers. These services offer fresh and tailored food options, allowing consumers to enjoy gourmet dining without having to leave their house.

Every company that wants to remain in business must set standards and have a way to know if it is going in the right direction. Your restaurant is not an exemption. You need a solid cycle of service plan. 

An advanced Video Quality Assurance Platform that monitors food preparation and assembly interactions providing previously unavailable impactful analytics.

As attractive as the many powerful options for social media promotion might be, building your business will always be founded on strong basics. Branding is key.

You can make successful business decisions, and create a strong restaurant business plan when you begin putting this dream into action.

The restaurant business can be somewhat tricky for many restauranteurs looking to make a decent profit. With low-profit margins, it's essential to manage all overhead costs carefully.

Most businesses have to blend technology as a key part of growth and profitability or be faced out by their competitors. The restaurant business field is no exception.

With the right type of loyalty program, your customers will feel like you truly value their business and will return again and again to enjoy the rewards you offer.

In this ever-changing world, businesses cannot thrive without analyzing their own data. Business data plays a critical role in helping business owners draw conclusions, adjust their budgets, and make crucial changes based on their data analysis.

Uber Eats is more than an American innovation; it actually has a presence in 32 countries. As it has become popular, it has seen an increase in orders - especially since lockdown.

ChowNow is commission-free online ordering system and food ordering app that offers a wide range of other services to customers, including comprehensive training, an ongoing marketing strategy, and 24/7 support.

Ghost kitchens rely primarily on online food marketing to generate revenue. While third-party marketplaces, such as Grubhub, will directly sell your kitchen concept in an app, you may incur substantial expenses.

One of the most important pillars for a ghost kitchen’s success is investing in the right equipment. Having the right equipment and tools will help you achieve faster and efficient delivery to your customers.

A pop-up restaurant is a low-risk venture that lets you excite dinners with unique and fresh experiences. It’s a viable business idea and can be an exciting adventure for you once you get your execution strategy right.

Your choice of delivery food packaging will be informed by several crucial factors. The most important factors include temperature control, type, and cost of material, food safety concerns, food delivery packing trends, and your brand personality.

A ghost kitchen is an excellent way to take advantage of the off-premises dining trend. At KitchenHub, our mission is to help businesses tap into the massive takeaway and delivery demand sweeping the industry.