Our vision, from the top
We started KitchenHub in 2019 with one clear goal: to make food delivery simpler.
Our team believes that every restaurant, no matter its size, should have the tools to thrive in the world of online ordering. That’s why we built a solution that takes the stress out of managing multiple platforms, automating the toughest parts of the process.
Not long after we launched, we saw a massive demand from virtual kitchens, and it just clicked. The restaurant industry was changing fast, and we knew we had to go all in. That’s why we shaped KitchenHub to be the go-to solution for virtual concepts and ghost kitchens – because we believe this isn’t just a trend. It’s the future of food, we’re here and we are ready to help build it.
Our team believes that every restaurant, no matter its size, should have the tools to thrive in the world of online ordering. That’s why we built a solution that takes the stress out of managing multiple platforms, automating the toughest parts of the process.
Not long after we launched, we saw a massive demand from virtual kitchens, and it just clicked. The restaurant industry was changing fast, and we knew we had to go all in. That’s why we shaped KitchenHub to be the go-to solution for virtual concepts and ghost kitchens – because we believe this isn’t just a trend. It’s the future of food, we’re here and we are ready to help build it.
Andrew Mazowka, CEO
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